The outward appearance clear yellow's liquid has the fish fishy smell clear yellow liquid to have the fish fishy smell
EPA(mg/g)
≥80
DHA(mg/g)≥700503Acid value (mgKOH/g)≤1.00.6GB/T5530Iodine content (g/100g)≥250306GB/T5532Peroxide value (meq/kg)≤5.02.5GB/T5538Solvent value≤1511.5Cooking oil production technology and standardTotal oxidation number≤2213.5CRN<2006>Drying shrinkage (%)≤0.10.07GB5009.3Temperature test (0°C,3h)Remains clear afterCooling at0°Cfor3 hoursGB/17756Lead (mg/kg)≤0.1Arsenic (mg/kg)≤0.1Conforms to GB/T5009.11Mercury (mg/kg)≤0.1Conforms to GB/T5009.17≤1.0Conforms to GB/T5009.15Multi-chlorine biphenyl (mg/kg)≤0.09Conforms to US EPA 1668A (HRGC/HRMS)Two wicked UK (pgWHO-PCDD/F-TEQ/g)≤2.0Conforms to US EPA 1613 (HRGC/HRMS)Category of two wicked UK (pg-WHO-TEQ/g)≤3Conforms to US EPA 1668A (HRGC/HRMS)Microorganism's limitColony total (cfu/g)≤1000Conforms to GB/T4789.2Enzyme bacterium and saccharomycetes (cfu/g)≤25Conforms to GB/T4789.15Backwoods coli (MPN/100g)≤40Conforms to GB/T4789.3Salmonella bacillusDo not pick outConforms to GB/T4789.4Will He bacteriumDo not pick outConforms to GB/T4789.5Do not pick outConforms to GB/T4789.1Hemolytic chain coccusDo not pick outConforms to GB/T4789.11We maycarry on the productionaccording to the client regarding the EPA/DHAcontent requirement. TotalEPAand theDHAcontent may achieve90%.
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