Parameter | Standard | Finally | Test method |
The outward appearance clear yellow's liquid has the fish fishy smell clear yellow liquid to have the fish fishy smell |
EPA(mg/g) | ≥500 |
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DHA(mg/g) ≥200 223 Acid value (mgKOH/g) ≤1.0 0.6 GB/T5530 Iodine content (g/100g) ≥250 306 GB/T5532 Peroxide value (meq/kg) ≤5.0 2.5 GB/T5538 Solvent value ≤15 11.5 Cooking oil production technology and standard Total oxidation number ≤22 13.5 CRN<2006> Drying shrinkage (%) ≤0.1 0.07 GB5009.3 Temperature test (0°C,3h) Remains clear after Cooling at0°Cfor3 hours GB/17756 Lead (mg/kg) ≤0.1 Arsenic (mg/kg) ≤0.1 Conforms to GB/T5009.11 Mercury (mg/kg) ≤0.1 Conforms to GB/T5009.17 ≤1.0 Conforms to GB/T5009.15 Multi-chlorine biphenyl (mg/kg) ≤0.09 Conforms to US EPA 1668A (HRGC/HRMS) Two wicked UK (pgWHO-PCDD/F-TEQ/g) ≤2.0 Conforms to US EPA 1613 (HRGC/HRMS) Category of two wicked UK (pg-WHO-TEQ/g) ≤3 Conforms to US EPA 1668A (HRGC/HRMS) Microorganism's limit Colony total (cfu/g) ≤1000 Conforms to GB/T4789.2 Enzyme bacterium and saccharomycetes (cfu/g) ≤25 Conforms to GB/T4789.15 Backwoods coli (MPN/100g) ≤40 Conforms to GB/T4789.3 Salmonella bacillus Do not pick out Conforms to GB/T4789.4 Will He bacterium Do not pick out Conforms to GB/T4789.5 Do not pick out Conforms to GB/T4789.1 Hemolytic chain coccus Do not pick out Conforms to GB/T4789.11 We may carry on the production according to the client regarding the EPA/DHA content requirement. Total EPA and the DHA content may achieve 90%.