EPA40-DHA20

Parameter	Standard	Finally	Test method
The outward appearance clear yellow's liquid has the fish fishy smell clear yellow liquid to have the fish fishy smell
EPA(mg/g)	≥100	106

DHA(mg/g)  ≥400  408   Acid value (mgKOH/g)  ≤1.0  0.8  GB/T5530 Iodine content (g/100g)  268  GB/T5532 Peroxide value (meq/kg) ≤3.0  1.5  GB/T5538 Solvent value  ≤15  Cooking oil production technology and standard  Total oxidation number  ≤22 14.5  CRN<2006> Drying shrinkage (%)  ≤0.1  0.07  GB5009.3 Temperature test (0°C,3h)  Remains clear after Cooling at0°Cfor3 hours  GB/17756 Lead (mg/kg)  ≤0.1    Conforms to GB/T5009.12 ≤0.1   Conforms to GB/T5009.11 Mercury (mg/kg)  ≤0.1    Conforms to GB/T5009.17 Cadmium (mg/kg)  ≤1.0    Conforms to GB/T5009.15 Multi-chlorine biphenyl (mg/kg)  ≤0.09    Conforms to US EPA 1668A (HRGC/HRMS) Two wicked UK (pgWHO-PCDD/F-TEQ/g)  ≤2.0    Conforms to US EPA 1613 (HRGC/HRMS) ≤3   Conforms to US EPA 1668A (HRGC/HRMS) Microorganism's limit        Colony total (cfu/g) ≤1000    Enzyme bacterium and saccharomycetes (cfu/g) ≤25    Conforms to GB/T4789.15 Backwoods coli (MPN/100g)  ≤40   Conforms to GB/T4789.3 Salmonella bacillus  Do not pick out    Conforms to GB/T4789.4 Will He bacterium  Do not pick out    Conforms to GB/T4789.5 Golden yellow staphylococcus  Do not pick out    Hemolytic chain coccus  Do not pick out    Conforms to GB/T4789.11