EPA33-DHA22

Parameter	Standard	Finally	Test method
The outward appearance clear yellow's liquid has the fish fishy smell clear yellow liquid to have the fish fishy smell
EPA(mg/g)	≥330	335

  DHA(mg/g) ≥220 223   Acid value (mgKOH/g) ≤1.0 0.6 GB/T5530 Iodine content (g/100g) 306  GB/T5532 Peroxide value (meq/kg) ≤5.0  2.5  GB/T5538 Solvent value ≤15  11.5  Cooking oil production technology and standard Total oxidation number ≤22 13.5  CRN<2006> Drying shrinkage (%)  ≤0.1  0.07  GB5009.3 Temperature test (0°C,3h)  Cooling at0°Cfor3 hours  GB/17756 Lead (mg/kg)  ≤0.1    Conforms to GB/T5009.12 Arsenic (mg/kg)  ≤0.1   Conforms to GB/T5009.11 Mercury (mg/kg)  ≤0.1    Conforms to GB/T5009.17 Cadmium (mg/kg)  ≤1.0    Conforms to GB/T5009.15 Multi-chlorine biphenyl (mg/kg)  ≤0.09    Conforms to US EPA 1668A (HRGC/HRMS) Two wicked UK (pgWHO-PCDD/F-TEQ/g)  ≤2.0    Conforms to US EPA 1613 (HRGC/HRMS) Category of two wicked UK (pg-WHO-TEQ/g) ≤3   Conforms to US EPA 1668A (HRGC/HRMS) Microorganism's limit       Colony total (cfu/g) ≤1000    Conforms to GB/T4789.2 Enzyme bacterium and saccharomycetes (cfu/g) ≤25    Conforms to GB/T4789.15 ≤40   Conforms to GB/T4789.3 Salmonella bacillus  Do not pick out   Conforms to GB/T4789.4 Will He bacterium Do not pick out   Conforms to GB/T4789.5 Golden yellow staphylococcus Do not pick out   Conforms to GB/T4789.1 Hemolytic chain coccus Do not pick out   Conforms to GB/T4789.11
We may carry on the production according to the client regarding the EPA/DHA content requirement. Total EPA and the DHA content may achieve 90%.